Kobe

Kobe, nestled between the Rokko Mountains and Osaka Bay, is one of Japan's most cosmopolitan cities with a sophisticated European flair dating to its opening as one of Japan's first treaty ports in 1868. The city is synonymous with its legendary Kobe beef, one of the world's most prized and expensive meats, marbled to perfection and served at teppanyaki restaurants throughout the city.

The historic Kitano district preserves dozens of ijinkan (foreign residences) from the Meiji era, while Nankinmachi Chinatown buzzes with street food. The night views from Mount Rokko and the Kobe Port Tower are rated among Japan's finest. Despite the devastating 1995 earthquake, Kobe rebuilt itself into a vibrant modern city.

Spring and autumn are ideal for exploring the city and nearby mountains. Summer is hot but the sea breeze helps. Winter is mild and offers the clearest mountain views and night illuminations.